The Winery Retola is one of the best wineries to follow in Castille-et-Léon.. It offers 9 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Retola wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Retola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Retola wines with technical and enological descriptions.
How Winery Retola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, salmon lasagna or very soft beef bourguignon.
In the mouth the red wine of Winery Retola. is a powerful with a lot of tannins present in the mouth.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Retola wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, risotto of penne with chorizo and merguez or oven roasted rabbit that cooks itself!.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Retola wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork stew with bacon and cream, lobster armorican style or nanie's diced ham quiche.
In the mouth the white wine of Winery Retola. is a with a nice freshness.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Retola.
