
Winery RetolaVendimia Seleccionada Verdejo Joven
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vendimia Seleccionada Verdejo Joven from the Winery Retola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada Verdejo Joven of Winery Retola in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Vendimia Seleccionada Verdejo Joven
Pairings that work perfectly with Vendimia Seleccionada Verdejo Joven
Original food and wine pairings with Vendimia Seleccionada Verdejo Joven
The Vendimia Seleccionada Verdejo Joven of Winery Retola matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, mussel clusters or quiche without eggs.
Details and technical informations about Winery Retola's Vendimia Seleccionada Verdejo Joven.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Vendimia Seleccionada Verdejo Joven from Winery Retola are 2016, 2014, 2018, 0 and 2015.
Informations about the Winery Retola
The Winery Retola is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.














