Winery Retola - Special Selection Red

Winery RetolaSpecial Selection Red

The Special Selection Red of Winery Retola is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The Special Selection Red of the Winery Retola is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Retola's Special Selection Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Varousset

Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.

Informations about the Winery Retola

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Compañía de Vinos Miguel Martín.
It is in the top 5 of the best estates in the region
It is located in Castille-et-Léon

The Winery Retola is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 65000 of of Spain wines
In the top 15000 of of Castille-et-Léon wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Retola

See all wines from Winery Retola

Other wines of Castille-et-Léon

See the best wines from of Castille-et-Léon