
Winery ReprisMoon Mountain Vineyard Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Moon Mountain Vineyard Grenache of Winery Repris in the region of California often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of raspberry, cranberry or non oak.
Food and wine pairings with Moon Mountain Vineyard Grenache
Pairings that work perfectly with Moon Mountain Vineyard Grenache
Original food and wine pairings with Moon Mountain Vineyard Grenache
The Moon Mountain Vineyard Grenache of Winery Repris matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed peppers or fondue comtoise (very digestible).
Details and technical informations about Winery Repris's Moon Mountain Vineyard Grenache.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Moon Mountain Vineyard Grenache from Winery Repris are 2012, 2016, 2013
Informations about the Winery Repris
The Winery Repris is one of of the world's great estates. It offers 29 wines for sale in the of Moon Mountain District to come and discover on site or to buy online.
The wine region of Moon Mountain District
The wine region of Moon Mountain District is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Repris or the Domaine Kamen produce mainly wines red, white and pink. The most planted grape varieties in the region of Moon Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moon Mountain District often reveals types of flavors of red fruit, thyme or charcoal and sometimes also flavors of cream, grapefruit or citrus.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














