Repa WineryVeltliner Granit
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltliner Granit
Pairings that work perfectly with Veltliner Granit
Original food and wine pairings with Veltliner Granit
The Veltliner Granit of Repa Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, half-cooked bluefin tuna or pike quenelles with lobster bisque sauce.
Details and technical informations about Repa Winery's Veltliner Granit.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Veltliner Granit from Repa Winery are 0
Informations about the Repa Winery
The Repa Winery is one of of the world's great estates. It offers 44 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
