Repa Winery - Jeruzalem Furmint

Repa WineryJeruzalem Furmint

The Jeruzalem Furmint of Repa Winery is a wine from the region of Slovakia.
This wine generally goes well with
The Jeruzalem Furmint of the Repa Winery is in the top 0 of wines of Slovakia.

Details and technical informations about Repa Winery's Jeruzalem Furmint.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Repa Winery

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Slovakia

The Repa Winery is one of of the world's great estates. It offers 44 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2000 of of Slovak Republic wines
In the top 900 of of Slovakia wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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Other wines of Slovakia

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