Repa WinerySilvaner Granit
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Silvaner Granit of Repa Winery in the region of Slovakia often reveals types of flavors of earth.
Food and wine pairings with Silvaner Granit
Pairings that work perfectly with Silvaner Granit
Original food and wine pairings with Silvaner Granit
The Silvaner Granit of Repa Winery matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of indian chicken (simplified korma), real paella recipe from valencia or stuffed squid in the sétoise sauce.
Details and technical informations about Repa Winery's Silvaner Granit.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Silvaner Granit from Repa Winery are 2017, 0
Informations about the Repa Winery
The Repa Winery is one of of the world's great estates. It offers 44 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
