Winery RenegadeJamie
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Jamie of the Winery Renegade is in the top 40 of wines of London.
Taste structure of the Jamie from the Winery Renegade
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Jamie of Winery Renegade in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Jamie
Pairings that work perfectly with Jamie
Original food and wine pairings with Jamie
The Jamie of Winery Renegade matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, toast with smoked salmon cream or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Renegade's Jamie.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Jamie from Winery Renegade are 0
Informations about the Winery Renegade
The Winery Renegade is one of of the world's greatest estates. It offers 26 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
The wine region of London is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Forty Hall or the Domaine Carolina Fonseca Lopez produce mainly wines red, white and sparkling. The most planted grape varieties in the region of London are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of London often reveals types of flavors of brioche, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
