Winery Rene KleinVin D' Alsace Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vin D' Alsace Pinot Blanc from the Winery Rene Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D' Alsace Pinot Blanc of Winery Rene Klein in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vin D' Alsace Pinot Blanc
Pairings that work perfectly with Vin D' Alsace Pinot Blanc
Original food and wine pairings with Vin D' Alsace Pinot Blanc
The Vin D' Alsace Pinot Blanc of Winery Rene Klein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of barbecued mackerel papillotes, barbecued lobster or pizza with parma ham and mozzarella.
Details and technical informations about Winery Rene Klein's Vin D' Alsace Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Rene Klein
The Winery Rene Klein is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
