Winery Rene Klein - Cremant D'Alsace Brut

Winery Rene KleinCremant D'Alsace Brut

Wine of France Sparkling wine of Alsace of France
The Cremant D'Alsace Brut of Winery Rene Klein is a sparkling wine from the region of Alsace.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Rene Klein's Cremant D'Alsace Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Rene Klein

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery Rene Klein is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 70000 of sparkling wines
In the top 750000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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