Winery Renaud BurnierVully Cuvee Suworow Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vully Cuvee Suworow Pinot Noir from the Winery Renaud Burnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vully Cuvee Suworow Pinot Noir of Winery Renaud Burnier in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Vully Cuvee Suworow Pinot Noir
Pairings that work perfectly with Vully Cuvee Suworow Pinot Noir
Original food and wine pairings with Vully Cuvee Suworow Pinot Noir
The Vully Cuvee Suworow Pinot Noir of Winery Renaud Burnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, stuffed squid in the sétoise sauce or wild boar stew.
Details and technical informations about Winery Renaud Burnier's Vully Cuvee Suworow Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vully Cuvee Suworow Pinot Noir from Winery Renaud Burnier are 0
Informations about the Winery Renaud Burnier
The Winery Renaud Burnier is one of of the world's greatest estates. It offers 10 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
