The Winery Renaud Burnier is one of the best wineries to follow in Neuchâtel.. It offers 16 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Winery Renaud Burnier wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Renaud Burnier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Renaud Burnier wines with technical and enological descriptions.
How Winery Renaud Burnier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, tagliatelle with fresh salmon or vegan leek and tofu quiche.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Winery Renaud Burnier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb mouse with onions and red wine or roast duck breast or duck fillet with dried apricots.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Renaud Burnier.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
