Winery Renaud BurnierLe Chatelet Vully
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Le Chatelet Vully
Pairings that work perfectly with Le Chatelet Vully
Original food and wine pairings with Le Chatelet Vully
The Le Chatelet Vully of Winery Renaud Burnier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, tunisian macaroni or turnip confit with parma cheese.
Details and technical informations about Winery Renaud Burnier's Le Chatelet Vully.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Chatelet Vully from Winery Renaud Burnier are 0
Informations about the Winery Renaud Burnier
The Winery Renaud Burnier is one of of the world's greatest estates. It offers 10 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
