Winery René Albrecht-ErnstVin D'Alsace Bollenberg Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vin D'Alsace Bollenberg Gewürztraminer from the Winery René Albrecht-Ernst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D'Alsace Bollenberg Gewürztraminer of Winery René Albrecht-Ernst in the region of Alsace is a powerful.
Food and wine pairings with Vin D'Alsace Bollenberg Gewürztraminer
Pairings that work perfectly with Vin D'Alsace Bollenberg Gewürztraminer
Original food and wine pairings with Vin D'Alsace Bollenberg Gewürztraminer
The Vin D'Alsace Bollenberg Gewürztraminer of Winery René Albrecht-Ernst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, chinchards with white wine and grapes or chicken fajitas.
Details and technical informations about Winery René Albrecht-Ernst's Vin D'Alsace Bollenberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery René Albrecht-Ernst
The Winery René Albrecht-Ernst is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
