Winery Rémy GresserGewurztraminer 'Kritt'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer 'Kritt' from the Winery Rémy Gresser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer 'Kritt' of Winery Rémy Gresser in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewurztraminer 'Kritt' of Winery Rémy Gresser in the region of Alsace often reveals types of flavors of pineapple, tropical or minerality and sometimes also flavors of apricot, lemon or honey.
Food and wine pairings with Gewurztraminer 'Kritt'
Pairings that work perfectly with Gewurztraminer 'Kritt'
Original food and wine pairings with Gewurztraminer 'Kritt'
The Gewurztraminer 'Kritt' of Winery Rémy Gresser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), leek and salmon lasagna or coral lentil salad.
Details and technical informations about Winery Rémy Gresser's Gewurztraminer 'Kritt'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer 'Kritt' from Winery Rémy Gresser are 2017, 2014, 2012, 2011 and 2015.
Informations about the Winery Rémy Gresser
The Winery Rémy Gresser is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Apyrene
Seedless grape.
