Winery RemstalkellereiRiesling - Muskateller RM Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Muskateller RM Feinherb from the Winery Remstalkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Muskateller RM Feinherb of Winery Remstalkellerei in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling - Muskateller RM Feinherb
Pairings that work perfectly with Riesling - Muskateller RM Feinherb
Original food and wine pairings with Riesling - Muskateller RM Feinherb
The Riesling - Muskateller RM Feinherb of Winery Remstalkellerei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, bouillabaisse like in marseille or dab with coconut milk.
Details and technical informations about Winery Remstalkellerei's Riesling - Muskateller RM Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
