Winery RemstalkellereiRiesling - Muskateller RM Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Muskateller RM Feinherb from the Winery Remstalkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Muskateller RM Feinherb of Winery Remstalkellerei in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling - Muskateller RM Feinherb
Pairings that work perfectly with Riesling - Muskateller RM Feinherb
Original food and wine pairings with Riesling - Muskateller RM Feinherb
The Riesling - Muskateller RM Feinherb of Winery Remstalkellerei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, stuffed squid in the sétoise sauce or traditional hungarian goulash.
Details and technical informations about Winery Remstalkellerei's Riesling - Muskateller RM Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
