Winery RemstalkellereiCuvée Nova Weiss Trocken
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Cuvée Nova Weiss Trocken
Pairings that work perfectly with Cuvée Nova Weiss Trocken
Original food and wine pairings with Cuvée Nova Weiss Trocken
The Cuvée Nova Weiss Trocken of Winery Remstalkellerei matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pasta salmon - fresh cream, rice with seafood or carry camaron (gambas) from reunion.
Details and technical informations about Winery Remstalkellerei's Cuvée Nova Weiss Trocken.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Cuvée Nova Weiss Trocken from Winery Remstalkellerei are 2019
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of wineries to follow in Württemberg.. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).