The Winery Reithofer of Wachau of Weinland

Winery Reithofer
The winery offers 9 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 1149 of the estates of Weinland.
It is located in Wachau in the region of Weinland

The Winery Reithofer is one of the best wineries to follow in Wachau.. It offers 9 wines for sale in of Wachau to come and discover on site or to buy online.

Top Winery Reithofer wines

Looking for the best Winery Reithofer wines in Wachau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reithofer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reithofer wines with technical and enological descriptions.

The top white wines of Winery Reithofer

Food and wine pairings with a white wine of Winery Reithofer

How Winery Reithofer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, spinach and goat cheese quiche or chicken fillets with mustard and cream.

Organoleptic analysis of white wines of Winery Reithofer

In the mouth the white wine of Winery Reithofer. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Reithofer.

  • Grüner Veltliner

Discovering the wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Reithofer

Planning a wine route in the of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reithofer.

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.