Winery ReithoferRied Himmelreich Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Himmelreich Smaragd Grüner Veltliner from the Winery Reithofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Himmelreich Smaragd Grüner Veltliner of Winery Reithofer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Himmelreich Smaragd Grüner Veltliner
Pairings that work perfectly with Ried Himmelreich Smaragd Grüner Veltliner
Original food and wine pairings with Ried Himmelreich Smaragd Grüner Veltliner
The Ried Himmelreich Smaragd Grüner Veltliner of Winery Reithofer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken ballotine with ham and mushrooms, goat cheese and bacon quiche or nachos (chicken).
Details and technical informations about Winery Reithofer's Ried Himmelreich Smaragd Grüner Veltliner.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Reithofer
The Winery Reithofer is one of of the world's greatest estates. It offers 2 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
