Winery Reinhard SchäferZÜM Mosel Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the ZÜM Mosel Riesling from the Winery Reinhard Schäfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ZÜM Mosel Riesling of Winery Reinhard Schäfer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with ZÜM Mosel Riesling
Pairings that work perfectly with ZÜM Mosel Riesling
Original food and wine pairings with ZÜM Mosel Riesling
The ZÜM Mosel Riesling of Winery Reinhard Schäfer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, waterzooï of the sea or veal axoa (basque country).
Details and technical informations about Winery Reinhard Schäfer's ZÜM Mosel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of ZÜM Mosel Riesling from Winery Reinhard Schäfer are 2012, 2011, 0
Informations about the Winery Reinhard Schäfer
The Winery Reinhard Schäfer is one of of the world's greatest estates. It offers 5 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
