The Winery Baumann is one of the best wineries to follow in Baden.. It offers 10 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Baumann wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baumann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baumann wines with technical and enological descriptions.
How Winery Baumann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), raoul's bouillabaisse or chicken fajitas.
In the mouth the white wine of Winery Baumann. is a powerful with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Baumann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, roast veal orloff or rabbit leg in foil on the barbecue.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Baumann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, sauerkraut of the sea in casserole or duck breast with honey and raspberry vinegar.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baumann.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
