Winery ReguengosCidade Europeia do Vinho Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cidade Europeia do Vinho Tinto from the Winery Reguengos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cidade Europeia do Vinho Tinto of Winery Reguengos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cidade Europeia do Vinho Tinto
Pairings that work perfectly with Cidade Europeia do Vinho Tinto
Original food and wine pairings with Cidade Europeia do Vinho Tinto
The Cidade Europeia do Vinho Tinto of Winery Reguengos matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb tagine with apricots (morocco) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Reguengos's Cidade Europeia do Vinho Tinto.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Cidade Europeia do Vinho Tinto from Winery Reguengos are 2015, 0
Informations about the Winery Reguengos
The Winery Reguengos is one of of the world's great estates. It offers 19 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
DOC sub-region at the heart of the Portuguese Alentejo (Reguengos de Monsaraz and Évora), on granite and schist soils with a hot continental climate. One of the eight Alentejo sub-regions. Aragonez (Tempranillo), Trincadeira and Periquita are the native red signatures, with cherry, dark chocolate, earth and tobacco in a concentrated, well-balanced palate. Roupeiro, Rabo de Ovelha, Manteúdo and Perrum produce round whites.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
