Winery Regis BretonCoteaux Du Loir Percheron Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Coteaux Du Loir Percheron Blanc
Pairings that work perfectly with Coteaux Du Loir Percheron Blanc
Original food and wine pairings with Coteaux Du Loir Percheron Blanc
The Coteaux Du Loir Percheron Blanc of Winery Regis Breton matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of garba ( ivory coast ), salmon and goat cheese quiche or stuffed potatoes.
Details and technical informations about Winery Regis Breton's Coteaux Du Loir Percheron Blanc.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Regis Breton
The Winery Regis Breton is one of of the world's greatest estates. It offers 4 wines for sale in the of Coteaux du Loir to come and discover on site or to buy online.
The wine region of Coteaux du Loir
Coteaux du Loir blanc is a still white wine produced in the vineyards of the Loire, in the west of France and more precisely in the wine region of Touraine. Administratively, Coteaux du Loir blanc can be produced in the dePartments of Sarthe and Indre-et-Loire. Its Terroir benefits from a temperate Climate with an oceanic influence and degraded oceanic soils of chalk tuffeau, clay-limestone and flinty clay. The "Chenin B" grape variety is the only one that can be used to make white Coteaux du Loir wine.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
