The Winery Refolo of Lazio

Winery Refolo
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Lazio.
It is located in Lazio

The Winery Refolo is one of the best wineries to follow in Latium.. It offers 3 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Refolo wines

Looking for the best Winery Refolo wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Refolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Refolo wines with technical and enological descriptions.

The top sparkling wines of Winery Refolo

Food and wine pairings with a sparkling wine of Winery Refolo

How Winery Refolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, salmon pavés en papillote or light tuna-tomato quiche (without cream).

The best vintages in the sparkling wines of Winery Refolo

  • 0With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Refolo.

  • Chardonnay
  • Pignoletto

Discovering the wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

Temperate climate. The Roman table wine par excellence.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.