Winery ReeveRice-Spivak Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rice-Spivak Vineyard Pinot Noir from the Winery Reeve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rice-Spivak Vineyard Pinot Noir of Winery Reeve in the region of California is a with a nice freshness.
Food and wine pairings with Rice-Spivak Vineyard Pinot Noir
Pairings that work perfectly with Rice-Spivak Vineyard Pinot Noir
Original food and wine pairings with Rice-Spivak Vineyard Pinot Noir
The Rice-Spivak Vineyard Pinot Noir of Winery Reeve matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, veal roast casserole or stuffed duck or goose neck.
Details and technical informations about Winery Reeve's Rice-Spivak Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Reeve
The Winery Reeve is one of of the world's great estates. It offers 37 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
