Winery Redman VineyardRibbon Ridge Ava Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ribbon Ridge Ava Pinot Noir of the Winery Redman Vineyard is in the top 10 of wines of Limestone Coast.
Taste structure of the Ribbon Ridge Ava Pinot Noir from the Winery Redman Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribbon Ridge Ava Pinot Noir of Winery Redman Vineyard in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Ribbon Ridge Ava Pinot Noir
Pairings that work perfectly with Ribbon Ridge Ava Pinot Noir
Original food and wine pairings with Ribbon Ridge Ava Pinot Noir
The Ribbon Ridge Ava Pinot Noir of Winery Redman Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, pork tenderloin with onions or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Redman Vineyard's Ribbon Ridge Ava Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Redman Vineyard
The Winery Redman Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.