Winery Redhill Farm Estate - Ortega

Winery Redhill Farm EstateOrtega

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ortega of Winery Redhill Farm Estate is a white wine from the region of Kent of England.
This wine generally goes well with

Details and technical informations about Winery Redhill Farm Estate's Ortega.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Last vintages of this wine

Ortega - 0
In the top 100 of of Kent wines
Average rating: 3.61110.50

The best vintages of Ortega from Winery Redhill Farm Estate are 0

Informations about the Winery Redhill Farm Estate

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Kent in the region of England

The Winery Redhill Farm Estate is one of of the world's greatest estates. It offers 8 wines for sale in the of Kent to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 150 of of Kent wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Kent

The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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