Winery Red Deer StationOutback Release Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Outback Release Shiraz from the Winery Red Deer Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outback Release Shiraz of Winery Red Deer Station in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Outback Release Shiraz
Pairings that work perfectly with Outback Release Shiraz
Original food and wine pairings with Outback Release Shiraz
The Outback Release Shiraz of Winery Red Deer Station matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb curry with coconut milk or roast duck in the oven.
Details and technical informations about Winery Red Deer Station's Outback Release Shiraz.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Outback Release Shiraz from Winery Red Deer Station are 0
Informations about the Winery Red Deer Station
The Winery Red Deer Station is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
