
Winery ReblandhofÖkologisches Baden Lemberger Cabernet Sauvignon Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ökologisches Baden Lemberger Cabernet Sauvignon Trocken
Pairings that work perfectly with Ökologisches Baden Lemberger Cabernet Sauvignon Trocken
Original food and wine pairings with Ökologisches Baden Lemberger Cabernet Sauvignon Trocken
The Ökologisches Baden Lemberger Cabernet Sauvignon Trocken of Winery Reblandhof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), rack of lamb with antiboise sauce or thai beef wok.
Details and technical informations about Winery Reblandhof's Ökologisches Baden Lemberger Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ökologisches Baden Lemberger Cabernet Sauvignon Trocken from Winery Reblandhof are 0
Informations about the Winery Reblandhof
The Winery Reblandhof is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














