Winery Real Compania de VinosSpanish Blend
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spanish Blend from the Winery Real Compania de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanish Blend of Winery Real Compania de Vinos in the region of Castille is a .
Wine flavors and olphactive analysis
On the nose the Spanish Blend of Winery Real Compania de Vinos in the region of Castille often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Spanish Blend
Pairings that work perfectly with Spanish Blend
Original food and wine pairings with Spanish Blend
The Spanish Blend of Winery Real Compania de Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with porcini mushrooms or roast veal grand-mère madou.
Details and technical informations about Winery Real Compania de Vinos's Spanish Blend.
Discover the grape variety: Vidiano
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Last vintages of this wine
The best vintages of Spanish Blend from Winery Real Compania de Vinos are 2018, 2016, 2015, 0 and 2019.
Informations about the Winery Real Compania de Vinos
The Winery Real Compania de Vinos is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
