Aleixo - Real Cave do CedroGarcia Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garcia Tinto from the Aleixo - Real Cave do Cedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garcia Tinto of Aleixo - Real Cave do Cedro in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garcia Tinto
Pairings that work perfectly with Garcia Tinto
Original food and wine pairings with Garcia Tinto
The Garcia Tinto of Aleixo - Real Cave do Cedro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, leg of lamb cooked in yoghurt / tave kosi (albania) or duck confit parmentier.
Details and technical informations about Aleixo - Real Cave do Cedro's Garcia Tinto.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Garcia Tinto from Aleixo - Real Cave do Cedro are 0, 2019
Informations about the Aleixo - Real Cave do Cedro
The Aleixo - Real Cave do Cedro is one of of the world's greatest estates. It offers 21 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
