Winery Raymond Fabre - Didier CornillonCôte-Rôtie
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte-Rôtie of the Winery Raymond Fabre - Didier Cornillon is in the top 70 of wines of Côte-Rôtie.
Food and wine pairings with Côte-Rôtie
Pairings that work perfectly with Côte-Rôtie
Original food and wine pairings with Côte-Rôtie
The Côte-Rôtie of Winery Raymond Fabre - Didier Cornillon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb chops à la champvallon or vermicelli sautéed with peking duck.
Details and technical informations about Winery Raymond Fabre - Didier Cornillon's Côte-Rôtie.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Raymond Fabre - Didier Cornillon
The Winery Raymond Fabre - Didier Cornillon is one of of the world's great estates. It offers 23 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Upon completing her PhD in Risk Management, Sophie Clusel gave up a steady job to dedicate herself to a single hectare of vines in Côte-Rôtie. Now I’m not sure what they teach in the curriculum these days, but it doesn’t strike me as an entirely risk-free decision. But there are several things that are unusual about this new estate. Scroll down to see tasting notes and scores for nine L’Euthymie De Sophie wines {"content":"PHA+VGhlIHdpbmVtYWtpbmcgY29tbXVuaXR5IG9mIEPDtHRlLVLDtHRpZS ...
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
