Winery Raymond & Sébastien ChappuisÔ Lac Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ô Lac Syrah from the Winery Raymond & Sébastien Chappuis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ô Lac Syrah of Winery Raymond & Sébastien Chappuis in the region of Vaud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ô Lac Syrah
Pairings that work perfectly with Ô Lac Syrah
Original food and wine pairings with Ô Lac Syrah
The Ô Lac Syrah of Winery Raymond & Sébastien Chappuis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb and coconut curry, african style or pheasant in a casserole with white wine.
Details and technical informations about Winery Raymond & Sébastien Chappuis's Ô Lac Syrah.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Raymond & Sébastien Chappuis
The Winery Raymond & Sébastien Chappuis is one of of the world's great estates. It offers 36 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
