Winery Rawson's RetreatSémillon - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sémillon - Chardonnay of Winery Rawson's Retreat in the region of Australie du Sud often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Sémillon - Chardonnay
Pairings that work perfectly with Sémillon - Chardonnay
Original food and wine pairings with Sémillon - Chardonnay
The Sémillon - Chardonnay of Winery Rawson's Retreat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese macaroni gratin, baeckeoffe with fish or pasta with shrimp.
Details and technical informations about Winery Rawson's Retreat's Sémillon - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sémillon - Chardonnay from Winery Rawson's Retreat are 2008, 2019, 2016, 2015 and 2013.
Informations about the Winery Rawson's Retreat
The Winery Rawson's Retreat is one of of the world's greatest estates. It offers 26 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Chai
Place where the wine-making process takes place.
