Winery Raúl PérezCastro Ventosa Mencía
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Castro Ventosa Mencía from the Winery Raúl Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castro Ventosa Mencía of Winery Raúl Pérez in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Castro Ventosa Mencía of Winery Raúl Pérez in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Castro Ventosa Mencía
Pairings that work perfectly with Castro Ventosa Mencía
Original food and wine pairings with Castro Ventosa Mencía
The Castro Ventosa Mencía of Winery Raúl Pérez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal roast, country style, roast venison with green pepper sauce or fresh pasta.
Details and technical informations about Winery Raúl Pérez's Castro Ventosa Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Castro Ventosa Mencía from Winery Raúl Pérez are 2010, 2008, 2007, 2013 and 2012.
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's great estates. It offers 59 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)