Winery Raul Perez & Rodrigo MendezLeirana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Leirana from the Winery Raul Perez & Rodrigo Mendez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leirana of Winery Raul Perez & Rodrigo Mendez in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leirana of Winery Raul Perez & Rodrigo Mendez in the region of Galice often reveals types of flavors of citrus fruit.
Food and wine pairings with Leirana
Pairings that work perfectly with Leirana
Original food and wine pairings with Leirana
The Leirana of Winery Raul Perez & Rodrigo Mendez matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with chicken, peppers and mushrooms, cuttlefish rust or quiche without eggs.
Details and technical informations about Winery Raul Perez & Rodrigo Mendez's Leirana.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Leirana from Winery Raul Perez & Rodrigo Mendez are 2016, 0
Informations about the Winery Raul Perez & Rodrigo Mendez
The Winery Raul Perez & Rodrigo Mendez is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
