
Château RasquePièce Noble Côtes de Provence
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pièce Noble Côtes de Provence of the Château Rasque is in the top 70 of wines of Côtes de Provence.
Food and wine pairings with Pièce Noble Côtes de Provence
Pairings that work perfectly with Pièce Noble Côtes de Provence
Original food and wine pairings with Pièce Noble Côtes de Provence
The Pièce Noble Côtes de Provence of Château Rasque matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb with ginger honey or seafood pastilla.
Details and technical informations about Château Rasque's Pièce Noble Côtes de Provence.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pièce Noble Côtes de Provence from Château Rasque are 2016, 2015, 2013, 2017 and 2018.
Informations about the Château Rasque
The Château Rasque is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














