Château RasqueDomaine Hermitage de Saint Pons Audace Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine Hermitage de Saint Pons Audace Côtes de Provence from the Château Rasque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Hermitage de Saint Pons Audace Côtes de Provence of Château Rasque in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine Hermitage de Saint Pons Audace Côtes de Provence
Pairings that work perfectly with Domaine Hermitage de Saint Pons Audace Côtes de Provence
Original food and wine pairings with Domaine Hermitage de Saint Pons Audace Côtes de Provence
The Domaine Hermitage de Saint Pons Audace Côtes de Provence of Château Rasque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with mustard, thai shrimp soup (tom yam goong) or ham and comté quiche.
Details and technical informations about Château Rasque's Domaine Hermitage de Saint Pons Audace Côtes de Provence.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Domaine Hermitage de Saint Pons Audace Côtes de Provence from Château Rasque are 2017, 2014, 2016
Informations about the Château Rasque
The Château Rasque is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
