Winery Rarefratte8-CAI
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The 8-CAI of the Winery Rarefratte is in the top 40 of wines of Breganze.
Taste structure of the 8-CAI from the Winery Rarefratte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8-CAI of Winery Rarefratte in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with 8-CAI
Pairings that work perfectly with 8-CAI
Original food and wine pairings with 8-CAI
The 8-CAI of Winery Rarefratte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, fish pot or jack be little in a hat ....
Details and technical informations about Winery Rarefratte's 8-CAI.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 8-CAI from Winery Rarefratte are 0
Informations about the Winery Rarefratte
The Winery Rarefratte is one of of the world's greatest estates. It offers 7 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
