Winery RarefratteSciampagna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sciampagna of the Winery Rarefratte is in the top 40 of wines of Veneto.
Taste structure of the Sciampagna from the Winery Rarefratte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciampagna of Winery Rarefratte in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sciampagna
Pairings that work perfectly with Sciampagna
Original food and wine pairings with Sciampagna
The Sciampagna of Winery Rarefratte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, clams in white wine or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Rarefratte's Sciampagna.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Sciampagna from Winery Rarefratte are 0
Informations about the Winery Rarefratte
The Winery Rarefratte is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
