The Winery Rare Vineyards is one of the best wineries to follow in Pays d'Oc.. It offers 23 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Rare Vineyards wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rare Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rare Vineyards wines with technical and enological descriptions.
How Winery Rare Vineyards wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, chinese noodles with vegetables and spices or pork chops with veal stock sauce.
On the nose the red wine of Winery Rare Vineyards. often reveals types of flavors of black fruits, black fruit or cherry and sometimes also flavors of oaky, blackberry or red fruit. In the mouth the red wine of Winery Rare Vineyards. is a powerful with a nice balance between acidity and tannins.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Rare Vineyards wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, goat cheese and bacon quiche or chicken noodles.
On the nose the white wine of Winery Rare Vineyards. often reveals types of flavors of oaky, lemon or non oak and sometimes also flavors of oak, citrus fruit or tropical. In the mouth the white wine of Winery Rare Vineyards. is a .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Rare Vineyards wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of leek, goat cheese and bacon quiche, tagliatelle with spinach cream or avocado verrine and quick.
On the nose the pink wine of Winery Rare Vineyards. often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Winery Rare Vineyards. is a powerful with a nice freshness.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rare Vineyards.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
