Winery Ramona RanchSangiovese Ramona Valley
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Ramona Valley from the Winery Ramona Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Ramona Valley of Winery Ramona Ranch in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sangiovese Ramona Valley
Pairings that work perfectly with Sangiovese Ramona Valley
Original food and wine pairings with Sangiovese Ramona Valley
The Sangiovese Ramona Valley of Winery Ramona Ranch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, beef bourguignon with cookéo or rabbit legs with mushrooms.
Details and technical informations about Winery Ramona Ranch's Sangiovese Ramona Valley.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Ramona Valley from Winery Ramona Ranch are 0
Informations about the Winery Ramona Ranch
The Winery Ramona Ranch is one of of the world's greatest estates. It offers 16 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
