Winery Ramón RoquetaVinya Nostra Garnatxa Negra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinya Nostra Garnatxa Negra from the Winery Ramón Roqueta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya Nostra Garnatxa Negra of Winery Ramón Roqueta in the region of Catalogne is a powerful.
Food and wine pairings with Vinya Nostra Garnatxa Negra
Pairings that work perfectly with Vinya Nostra Garnatxa Negra
Original food and wine pairings with Vinya Nostra Garnatxa Negra
The Vinya Nostra Garnatxa Negra of Winery Ramón Roqueta matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta gratin carbonara style or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Ramón Roqueta's Vinya Nostra Garnatxa Negra.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Vinya Nostra Garnatxa Negra from Winery Ramón Roqueta are 2018, 0
Informations about the Winery Ramón Roqueta
The Winery Ramón Roqueta is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
