Winery Ramón RoquetaGarnacha Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Crianza from the Winery Ramón Roqueta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Crianza of Winery Ramón Roqueta in the region of Catalogne is a powerful.
Food and wine pairings with Garnacha Crianza
Pairings that work perfectly with Garnacha Crianza
Original food and wine pairings with Garnacha Crianza
The Garnacha Crianza of Winery Ramón Roqueta matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, tagliatelle with foie gras or lamb chops à la champvallon.
Details and technical informations about Winery Ramón Roqueta's Garnacha Crianza.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Garnacha Crianza from Winery Ramón Roqueta are 0, 2007
Informations about the Winery Ramón Roqueta
The Winery Ramón Roqueta is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
