
Winery RakaBiography Shiraz
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Biography Shiraz of the Winery Raka is in the top 5 of wines of Overberg.
Taste structure of the Biography Shiraz from the Winery Raka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biography Shiraz of Winery Raka in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biography Shiraz of Winery Raka in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Biography Shiraz
Pairings that work perfectly with Biography Shiraz
Original food and wine pairings with Biography Shiraz
The Biography Shiraz of Winery Raka matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, mansaf, or jordanian lamb (jordan) or salmon and goat cheese quiche.
Details and technical informations about Winery Raka's Biography Shiraz.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Biography Shiraz from Winery Raka are 2019, 2018, 2006, 2004 and 2003.
Informations about the Winery Raka
The Winery Raka is one of of the world's greatest estates. It offers 23 wines for sale in the of Overberg to come and discover on site or to buy online.
The wine region of Overberg
The wine region of Overberg is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Lismore or the Domaine Crystallum produce mainly wines red, white and pink. The most planted grape varieties in the region of Overberg are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Overberg often reveals types of flavors of butterscotch, tropical fruit or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.














