The Winery Raka of Overberg of Western Cape

The Winery Raka is one of the largest wineries in the world. It offers 23 wines for sale in of Overberg to come and discover on site or to buy online.
Looking for the best Winery Raka wines in Overberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raka wines with technical and enological descriptions.
How Winery Raka wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, purple leg of lamb with red wine and cranberries or quiche lorraine.
On the nose the red wine of Winery Raka. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Raka. is a powerful with a nice balance between acidity and tannins.
The wine region of Overberg is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Lismore or the Domaine Crystallum produce mainly wines red, white and pink. The most planted grape varieties in the region of Overberg are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Overberg often reveals types of flavors of butterscotch, tropical fruit or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Overberg is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Overberg, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Overberg go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Raka wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels carbonara, dab with coconut milk or couscous from the sea.
On the nose the white wine of Winery Raka. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, vegetal or spices. In the mouth the white wine of Winery Raka. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Raka wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, shoulder of lamb with a spoon or homemade pork curry.
On the nose the pink wine of Winery Raka. often reveals types of flavors of tree fruit, red fruit.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
Planning a wine route in the of Overberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raka.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.