Winery Raka - Sauvignon Blanc

Winery RakaSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Raka is a white wine from the region of Overberg of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Raka is in the top 20 of wines of Overberg.

Taste structure of the Sauvignon Blanc from the Winery Raka

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Raka in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Raka in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Raka's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Last vintages of this wine

Sauvignon Blanc - 2020
In the top 20 of of Overberg wines
Average rating: 3.51110.50
Sauvignon Blanc - 2019
In the top 20 of of Overberg wines
Average rating: 3.81110.50
Sauvignon Blanc - 2018
In the top 20 of of Overberg wines
Average rating: 3.61110.50
Sauvignon Blanc - 2017
In the top 20 of of Overberg wines
Average rating: 3.51110.50
Sauvignon Blanc - 2016
In the top 20 of of Overberg wines
Average rating: 3.311100
Sauvignon Blanc - 2015
In the top 20 of of Overberg wines
Average rating: 3.51110.50
Sauvignon Blanc - 2014
In the top 20 of of Overberg wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc from Winery Raka are 2019, 2012, 2018, 2010 and 2009.

Informations about the Winery Raka

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Overberg in the region of Western Cape

The Winery Raka is one of of the world's great estates. It offers 23 wines for sale in the of Overberg to come and discover on site or to buy online.

Top wine Western Cape
In the top 4000 of of South Africa wines
In the top 30 of of Overberg wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Overberg

The wine region of Overberg is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Lismore or the Domaine Crystallum produce mainly wines red, white and pink. The most planted grape varieties in the region of Overberg are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Overberg often reveals types of flavors of butterscotch, tropical fruit or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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