Winery La ViteRedalì Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Redalì Insolia from the Winery La Vite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redalì Insolia of Winery La Vite in the region of Sicily is a powerful.
Food and wine pairings with Redalì Insolia
Pairings that work perfectly with Redalì Insolia
Original food and wine pairings with Redalì Insolia
The Redalì Insolia of Winery La Vite matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, quiche without pastry, courgette and blue cheese or beetroot and cream cheese verrines.
Details and technical informations about Winery La Vite's Redalì Insolia.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Redalì Insolia from Winery La Vite are 0
Informations about the Winery La Vite
The Winery La Vite is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
