Winery Rafael SchacherSeetaler Riesling - Silvaner
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Seetaler Riesling - Silvaner of the Winery Rafael Schacher is in the top 60 of wines of Luzern.
Food and wine pairings with Seetaler Riesling - Silvaner
Pairings that work perfectly with Seetaler Riesling - Silvaner
Original food and wine pairings with Seetaler Riesling - Silvaner
The Seetaler Riesling - Silvaner of Winery Rafael Schacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, red mullet, mackerel, tuna, salmon sushi or paella josé style.
Details and technical informations about Winery Rafael Schacher's Seetaler Riesling - Silvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Seetaler Riesling - Silvaner from Winery Rafael Schacher are 0
Informations about the Winery Rafael Schacher
The Winery Rafael Schacher is one of of the world's greatest estates. It offers 7 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
