Winery Rafael Schacher - Mühlihalde Johanniter

Winery Rafael SchacherMühlihalde Johanniter

The Mühlihalde Johanniter of Winery Rafael Schacher is a wine from the region of Luzern.
This wine generally goes well with
The Mühlihalde Johanniter of the Winery Rafael Schacher is in the top 0 of wines of Luzern.

Details and technical informations about Winery Rafael Schacher's Mühlihalde Johanniter.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Informations about the Winery Rafael Schacher

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Luzern

The Winery Rafael Schacher is one of of the world's greatest estates. It offers 7 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 20000 of of Switzerland wines
In the top 200 of of Luzern wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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